IELTS reading · Cambridge 14 · Academic Reading Test 1

Motivational Factors And The Hospitality Industry

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Section 3

Reading Passage 3

Motivational Factors And The Hospitality Industry

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A critical ingredient in the success of hotels is developing and maintaining superior performance from their employees. How is that accomplished? What Human Resource Management (HRM) practices should organizations invest in to acquire and retain great employees? Some hotels aim to provide superior working conditions for their employees. The idea originated from workplaces – usually in the non-service sector – that emphasized fun and enjoyment as part of work-life balance. By contrast, the service sector, and more specifically hotels, has traditionally not extended these practices to address basic employee needs, such as good working conditions. Pfeffer (1994) emphasizes that in order to succeed in a global business environment, organizations must make investment in Human Resource Management (HRM) to allow them to acquire employees who possess better skills and capabilities than their competitors. This investment will be to their competitive advantage. Despite this recognition of the importance of employee development, the hospitality industry has historically been dominated by underdeveloped HR practices (Lucas, 2002). Lucas also points out that ‘the substance of HRM practices does not appear to be designed to foster constructive relations with employees or to represent a managerial approach that enables developing and drawing out the full potential of people, even though employees may be broadly satisfied with many aspects of their work’ (Lucas, 2002). In addition, or maybe as a result, high employee turnover has been a recurring problem throughout the hospitality…

Questions 27–31

Look at the following statements and the list of researchers below.

27.Hotel managers need to know what would encourage good staff to remain.

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Answers & explanations

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14 answers0 explanations open
  1. 27

    E

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  2. 28

    D

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  3. 29

    B

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  4. 30

    D

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  5. 31

    C

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  6. 32

    YES

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  7. 33

    NO

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  8. 34

    NO

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  9. 35

    NOT GIVEN

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  10. 36

    restaurants

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  11. 37

    performance

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  12. 38

    turnover

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  13. 39

    goals

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  14. 40

    characteristics

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Understand why, not only what.

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