IELTS reading

Cambridge 18 · Academic Reading Test 1

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Section 1

Reading Passage 1

Urban Farming

In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies? On top of a striking new exhibition hall in southern Paris, the world’s largest urban rooftop farm has started to bear fruit. Strawberries that are small, intensely flavoured and resplendently red sprout abundantly from large plastic tubes. Peer inside and you see the tubes are completely hollow, the roots of dozens of strawberry plants dangling down inside them. From identical vertical tubes nearby burst row upon row of lettuces; near those are aromatic herbs, such as basil, sage and peppermint. Opposite, in narrow, horizontal trays packed not with soil but with coconut fibre, grow cherry tomatoes, shiny aubergines and brightly coloured chards. Pascal Hardy, an engineer and sustainable development consultant, began experimenting with vertical farming and aeroponic growing towers- as the soil-free plastic tubes are known – on his Paris apartment block roof five years ago. The urban rooftop space above the exhibition hall is somewhat bigger: 14,000 square metres and almost exactly the size of a couple of football pitches. Already, the team of young urban farmers who tend it have picked, in one day, 3,000 lettuces and 150 punnets of strawberries. When the remaining two thirds of the vast open area are in production, 20 staff will harvest up to 1,000 kg of perhaps 35 different varieties of fruit and vegetables, every day. ‘We’re not ever, obviously, going to feed the whole city this way,’ cautions Hardy.…

Questions 1–3

Complete the sentences below.

NO MORE THAN TWO WORDS AND/OR A NUMBER

1.Vertical tubes are used to grow strawberries, and herbs.

2.There will eventually be a daily harvest of as much as in weight of fruit and vegetables.

Section 2

Reading Passage 2

Forest Management In Pennsylvania, USA

How managing low-quality wood (also known as low-use wood) for bioenergy can encourage sustainable forest management A tree’s ‘value’ depends on several factors including its species, size, form, condition, quality, function, and accessibility, and depends on the management goals for a given forest. The same tree can be valued very differently by each person who looks at it. A large, straight black cherry tree has high value as timber to be cut into logs or made into furniture, but for a landowner more interested in wildlife habitat, the real value of that stem (or trunk) may be the food it provides to animals. Likewise, if the tree suffers from black knot disease, its value for timber decreases, but to a woodworker interested in making bowls, it brings an opportunity for a unique and beautiful piece of art. In the past, Pennsylvania landowners were solely interested in the value of their trees as high-quality timber. The norm was to remove the stems of highest quality and leave behind poorly formed trees that were not as well suited to the site where they grew. This practice, called ‘high-grading’, has left a legacy of ‘low-use wood’ in the forests. Some people even call these ‘junk trees’, and they are abundant in Pennsylvania. These trees have lower economic value for traditional timber markets, compete for growth with higher-value trees, shade out desirable regeneration and decrease the health of a stand leaving it more vulnerable to poor weather and disease. Management that specifically targets low-use wood can help landowners manage these forest health issues, and…

Questions 14–18

The Reading Passage has seven paragraphs, A-G.

14.bad outcomes for a forest when people focus only on its financial reward

Section 3

Reading Passage 3

Conquering Earth’s Space Junk Problem

Satellites, rocket shards and collision debris are creating major traffic risks in orbit around the planet. Researchers are working to reduce these threats Last year, commercial companies, military and civil departments and amateurs sent more than 400 satellites into orbit, over four times the yearly average in the previous decade. Numbers could rise even more sharply if leading space companies follow through on plans to deploy hundreds to thousands of large constellations of satellites to space in the next few years. All that traffic can lead to disaster. Ten years ago, a US commercial Iridium satellite smashed into an inactive Russian communications satellite called Cosmos-2251, creating thousands of new pieces of space shrapnel that now threaten other satellites in low Earth orbit – the zone stretching up to 2,000 kilometres in altitude. Altogether, there are roughly 20,000 human-made objects in orbit, from working satellites to small rocket pieces. And satellite operators can’t steer away from every potential crash, because each move consumes time and fuel that could otherwise be used for the spacecraft’s main job. Concern about space junk goes back to the beginning of the satellite era, but the number of objects in orbit is rising so rapidly that researchers are investigating new ways of attacking the problem. Several teams are trying to improve methods for assessing what is in orbit, so that satellite operators can work more efficiently in ever-more-crowded space. Some researchers are now starting to compile a massive data set that includes the best possible…

Questions 27–31

The Reading Passage has six sections, A-F.

27.a reference to the cooperation that takes place to try and minimise risk

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Answers & explanations

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40 answers3 explanations open
  1. 1

    lettuces

    The answer is correct because the excerpt specifically mentions lettuces being grown in the vertical tubes, making it a suitable answer choice from the passage provided.

  2. 2

    1,000 kg / 1000 kg

    The correct answer matches the information provided in the excerpt, specifically mentioning the weight of 1,000 kg as the potential daily harvest of fruits and vegetables on the farm.

  3. 3

    consumption / food consumption

    The correct answer ‘food consumption’ is accurate because it directly relates to the amount of food consumed by the city, as indicated in the excerpt where it mentions targeting 5% to 10% of consumption with urban farming projects like the one in Paris.

  4. 4

    pesticides

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  5. 5

    journeys

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  6. 6

    producers

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  7. 7

    flavour / flavor

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  8. 8

    TRUE

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  9. 9

    NOT GIVEN

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  10. 10

    FALSE

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  11. 11

    TRUE

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  12. 12

    FALSE

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  13. 13

    NOT GIVEN

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  14. 14

    B

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  15. 15

    A

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  16. 16

    C

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  17. 17

    E

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  18. 18

    B

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  19. 19

    B

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  20. 20

    C

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  21. 21

    C

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  22. 22

    fire

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  23. 23

    nutrients

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  24. 24

    cavities

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  25. 25

    hawthorn

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  26. 26

    rare

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  27. 27

    C

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  28. 28

    F

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  29. 29

    A

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  30. 30

    E

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  31. 31

    B

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  32. 32

    sustainability

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  33. 33

    fuel

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  34. 34

    explosions

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  35. 35

    bankrupt

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  36. 36

    C

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  37. 37

    D

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  38. 38

    B

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  39. 39

    D

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  40. 40

    A

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